MACADAMIA
IN KENYA
Today, Kenya is the third largest Macadamia producer with a global market share of approx. 13%. Annual crop production is approx. 114,000 tonnes, valued around KES 3.8 billion.
Macadamia farming in Kenya provides an important source of income for around 200,000 smallholder farmers who supply factory processors alongside other suppliers.
Over 90% of Kenya’s Macadamia are produced for export with key destinations including US, EU, China, Japan, Hong Kong and Canada.
The Kenyan Macadamia offers a competitive alternative to top producers in Australia and South Africa.
Macadamia Nuts
Macadamia nuts are tree nuts that have a subtle, butter-like flavor and creamy texture. Like most other nuts, macadamia nuts are rich in nutrients and beneficial plant compounds. They’re also linked to several benefits, including improved digestion, heart health, weight management, and blood sugar control.
Various Sizes of Macadamia Nuts
Style 0 20mm+ (95% Minimum Wholes)
Style 1L 16mm - 20mm (95% Minimum Wholes)
Style 1S 13mm - 16mm (95% Minimum Wholes)
Style 2 13mm+ (50% Halves - 4L & Wholes 1S)
Style 4L 13mm+ (95% Minimum Wholes)
Style 4R 10mm- 13mm (80% Minimum Halves)
Style 5 8mm - 10mm (Small halves & Chips)
Style 6 5mm - 8mm (Chips & Pieces)
Style 7 4mm - 5mm (Chips & Pieces)
Macadamia GRADES
The selection of a particular Macadamia grade can vary the sensory properties and application potential of the finished product.
White Wholes
The most popular grades for various applications where visual appeal and taste are critical.
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