Owner "Tala Brews"
Obeya
Hibiscus
Kombucha
Sunshine in a bottle: our spring seasonal just landed.
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Our Award-Winning "Kombucha"
We brew raw, completely unfiltered kombucha the traditional way.
Why TALA BREWS?
Our kombucha is raw and completely unfiltered for a fuller, more delicious depth of flavour.
In our manufactory at Karen , we brew, bottle, operate and deliver under one roof. Using organic and seasonal fruits and roots, we're committed to producing the highest quality, tastiest kombucha there is.
Find "TALA BREWS" near you
Proudly B Corp certified
We believe in using business as a force for good.
We're proud to have the highest B Corp score of any kombucha company in the world.
TALA BREWS is a Nairobi living wage employer.
Learn more about our commitment to sustainability here.
Subscribe & save 15%
Save 15% when ordering a case of your favourite kombucha, delivered straight to your door every month.
