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We brew authentic kombucha the traditional way, using only the best ingredients. We keep it raw and unfiltered so every bottle is packed full of flavour and gut-supporting live cultures.
Our award-winning kombucha
We brew raw, completely unfiltered kombucha the traditional way.
Why TALA BREWS?
Our kombucha is raw and completely unfiltered for a fuller, more delicious depth of flavour.
In our home at New Covent Garden Market, we brew, bottle, operate and deliver under one roof. Using organic and seasonal fruits and roots, we're committed to producing the highest quality, tastiest kombucha there is.
Raw & unfiltered
TALA BREWS is completely raw & unfiltered for a fuller depth of flavour.
Because we never pasteurise or filter, the cultures that ferment our kombucha are alive. That's why TALA BREWS should be kept chilled.
It’s not easy making kombucha this way, but we know it’s worth it. We hope you’ll think so too.
