How Our Plantain Snacks Are Made
From carefully selected Plantain to perfectly fried and caramelised snacks — transparency at every step.
Step 1
Plantain Selection
Our process begins with sourcing high-quality plantain from trusted suppliers and farming communities.
AGRICULTURE AND FOOD AUTHORITY
Step 3
Controlled Sliced Thikness
Using professional roasting equipment, nuts are roasted under controlled temperatures to enhance flavour while preserving nutrients.
Step 5
Cooling and Quality Inspection
After roasting, the nuts are cooled and inspected by our quality control team to ensure consistency and safety.
Step 7
Step 2
Cleaning and Sorting
The nuts are carefully cleaned and sorted to remove impurities and ensure only the best plantain proceed to fried .
Step 4
Caramelisation Process
For caramelised varieties, natural sugars are added during the roasting process to create a crisp coating that enhances flavour and texture.
Step 5 a
Cooling and Quality Inspection Coating Chocolate
After roasting, the nuts are cooled and inspected by our quality control team to ensure consistency and safety.
Step 6
Packaging and Sealing
The finished products are sealed in protective packaging to maintain freshness and prevent contamination.
Distribution
Products are distributed to retailers, supermarkets, and customers across Kenya.
Quality You Can Trust
Every batch is produced under strict food safety standards and inspected before packaging.
KEBS Certified
Halal Certified
KEBS Certified