Raw Macadamia Style 4S
Discover the rich, buttery flavor of Raw Macadamia Style 4S at Pure Nutritions. These premium macadamias provide healthy fats and essential nutrients, enhancing your diet. We prioritize quality, ensuring every nut supports your well-being. Ideal for snacking or recipes, experience nature’s finest with Raw Macadamia Style 4S, perfect for those who value nutrient-dense superfoods.
This kernel style is scarce. Representing only a small proportion of the kernel we produce, Style 0 is coveted by connoisseurs around the world at a premium price. The product consists of very large kernels which range from 21 mm upwards. Style 0 comprises no less than 98% large, whole kernel, carefully screened to ensure consistency of colour, texture and size.
Style 1 is the most sought after style of whole kernel after Style 0. Style 1 presents well in premium snack mixes and chocolates where the consumer requires whole kernel. Style 1 consists of a minimum 95 % whole kernel with a size range of 17-21mm. Style 1 is often purchased by re-packers who blend premium wholes with halves to meet the demands of specific market segments.
The traditional "Wholes and Halves" range, Style 2 is a 50/50 mixture of whole kernel and large pieces ranging in size from 15-19mm. Style 2 has a wide variety of applications of which the most popular is snack. Either dry roasted or oil roasted and salted, Style 2 macadamias are best suited for retail packs or sold loose as snacks.
Style 3 should be considered when a lower priced alternative to Style 2 for snack applications is needed and a lower percentage of whole kernels is acceptable. At least 15%, by weight, of Style 3 pieces are whole kernel.
Style 4 constitutes around 45% of macadamia kernel produced and it is the most economically priced style available. Within the Style 4 category we produce 3 main sub-styles: Large (4L - 0-15% whole kernel with the remainder halves and large chunks held on a 15mm screen). Medium (4M - at least 80% halves and large chunks held on a 14mm screen). Style 4 - 80% half kernel and chunks. Kernel passes through a 14mm round mesh screen and is held on a 12mm screen.
This style is naturally occurring large chip produced through a special screening process. Kernel passes through a 12mm round mesh and is held on a 9.5 round mesh. Chip size is typically between 9 and 12 mm.
This style is naturally occurring large chip produced through a special screening process. Kernel passes through a 12mm round mesh and is held on a 9.5 round mesh. Chip size is typically between 9 and 12 mm.
