This kernel style is scarce. Representing only a small proportion of the kernel we produce, Style 0 is coveted by connoisseurs around the world at a premium price. The product consists of very large kernels which range from 21 mm upwards. Style 0 comprises no less than 98% large, whole kernel, carefully screened to ensure consistency of colour, texture and size.
Style 1 is the most sought after style of whole kernel after Style 0. Style 1 presents well in premium snack mixes and chocolates where the consumer requires whole kernel. Style 1 consists of a minimum 95 % whole kernel with a size range of 17-21mm. Style 1 is often purchased by re-packers who blend premium wholes with halves to meet the demands of specific market segments.
The traditional "Wholes and Halves" range, Style 2 is a 50/50 mixture of whole kernel and large pieces ranging in size from 15-19mm. Style 2 has a wide variety of applications of which the most popular is snack. Either dry roasted or oil roasted and salted, Style 2 macadamias are best suited for retail packs or sold loose as snacks.
Style 3 should be considered when a lower priced alternative to Style 2 for snack applications is needed and a lower percentage of whole kernels is acceptable. At least 15%, by weight, of Style 3 pieces are whole kernel.
Style 4 constitutes around 45% of macadamia kernel produced and it is the most economically priced style available. Within the Style 4 category we produce 3 main sub-styles: Large (4L - 0-15% whole kernel with the remainder halves and large chunks held on a 15mm screen). Medium (4M - at least 80% halves and large chunks held on a 14mm screen). Style 4 - 80% half kernel and chunks. Kernel passes through a 14mm round mesh screen and is held on a 12mm screen.
This style is naturally occurring large chip produced through a special screening process. Kernel passes through a 12mm round mesh and is held on a 9.5 round mesh. Chip size is typically between 9 and 12 mm.
This style is naturally occurring large chip produced through a special screening process. Kernel passes through a 12mm round mesh and is held on a 9.5 round mesh. Chip size is typically between 9 and 12 mm.
