SAFE CASHEW
CASHEW GRADES
The selection of a particular cashew grade can vary the sensory properties and application potential of the finished product.
White Wholes
The most popular grades for various applications where visual appeal and taste are critical.
White Holes 180
The highest grade in terms of size. Ideal for applications where visual appeal and size of the cashew nut is critical to the application. Contains approximately 160 - 180 nuts per lbs.
Major origins of this nut are Ghana, Ivory Coast and Tanzania.
White Holes 240
Large size nuts - typically appropriate for product or application where visual appeal and size of the nut is important. Contains approximately 220 - 240 nuts per lbs.
Major Origins include Ghana, Ivory Coast and Tanzania.
White Holes W320
The highest grade in terms of size. Ideal for applications where visual appeal and size of the cashew nut is critical to the application. Contains approximately 160 - 180 nuts per lbs.
Major origins of this nut are Ghana, Ivory Coast and Tanzania.
White Holes 450
The smallest size amongst White Whole cashew grades. Ideal for product applications where visual appeal is important but size is not a factor. Contains approximately 440-450 nuts per lbs.
Origins that contribute majority to this grade are Guinea Bissau and Senegal.
Scorched Wholes
Scorched variety of White Whole Grades for applications where visual appeal is not important.
Scorched 240
Scorched variety of the White Whole 240 grade. Large size nuts - typically appropriate for product or applications where visual appeal of the nut is not important. Appropriate for further processing such as roasting and coating. Contains approximately 220 - 240 nuts per lbs.
Scorched 320
Scorched variety of the White Whole 320 grade, the most popular size variety. Ideal for all kinds of food application where visual appeal is not important. Appropriate for further processing such as roasting and coating. Contains approximately 300 - 320 nuts per lbs.
Scorched 450
Scorched variety of the White Whole 450 grade. Ideal for product application where size and visual appeal is not important. Appropriate for further processing such as roasting, coating, slicing, dicing and grinding. Contains approximately 440-450 nuts per lbs.
Cashew Forms
Splits or Pieces—our cashews are always in good form for your application and are easy to work with from a formulation perspective.
White Splits
Whole cashew split into halves. Contains approximately 350-360 pieces per 250 Grams. Typically used as key ingredient and for topping and coating.
Large White Pieces
Whole cashew diced into four pieces. Origins determine the size of the pieces. Typically used as a key ingredient and for topping, coating and garnishing.
Scorched Splits
Scorched variety of White Splits. Typically used as a key ingredient and for various other food applications where visual appeal is not important.
Scorched Pieces
Scorched variety of Large White Pieces. Typically used for further processing or application where visual appeal is not important.
Small White Pieces
Whole cashew diced into eight pieces. Typically used as topping, coating in food applications and as sauce/curry thickeners.
Small Scorched Pieces
Scorched variety of Small White Pieces. Typically used for further processing where visual appeal is not important.
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