Agriculture & Food Authority (AFA) logo: Our Crops, Our WealthFrom Kenyan Farms to Exceptional Snacks

Where Every Nut Has a Story

Our story begins in the fertile soils of Kenya, where dedicated smallholder farmers cultivate the nuts that become the foundation of our snacks.

Traceable ingredients. Real partnerships. Quality you can trust.

Macadamia nuts in the shell with green leaves
GMO freeOrganic farming
Pure is registered with the Agriculture & Food Authority as a:
📄 Produce Marketing AgentManufacturer & ProcessorImporter & Exporter Manufacturing
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Direct Relationships with Farmers

We work closely with the people who grow our nuts

We believe great food starts with strong relationships. That is why we work closely with local collectors and farming communities who supply our Peanuts, Cashew and Macadamia nuts.

  • Fair and transparent pricing
  • Reliable income for farming families
  • Consistent quality for our products
  • Long-term partnerships built on trust
Our Sourcing Promise

Every product tells a story of partnership, quality and care

01

Traceability

Our CMR system tracks every batch from source to delivery.

02

Quality Checks

Regular testing and inspections.

03

Hygiene Standards

Strict hygiene protocols at every stage.

04

Fair Partnerships

Long-term relationships and fair prices.

Fairtrade Africa
Our Farming Partnerships

Putting Farmers First

Peanut Sourcing — Farming in Malawi Flag of Malawi

We source premium redskin peanuts from trusted regional suppliers who have been growing peanuts for generations. The rich soils and ideal climate produce peanuts with exceptional flavour and nutritional density.

  • Direct supplier relationships for quality control
  • Seasonal harvest selection for peak quality
  • Rigorous inspection before processing
Peanut grading
Size
Kernels per ounce: a smaller number means a bigger kernel
Condition
Whole kernels are separated from splits and pieces
Checks
Foreign matter, damage, moisture and aflatoxin

General grading guide. Ask for the grade of each product

Peanut farmers in Malawi
Macadamia notice

Opening of the seasonal 2026 macadamia nuts harvesting and trading window

Seasonal 2026Agriculture & Food Authority notice

Macadamia Farming — Embu & Nyeri County Flag of Kenya

Kenya is one of the world's top macadamia producers. Our macadamias come from smallholder farms in Embu and Nyeri County — where volcanic soils, cool highland temperatures, and reliable rainfall create perfect growing conditions.

  • Kenya is the 3rd largest macadamia producer globally
  • Volcanic highland soils create exceptional flavour
  • Supporting smallholder Kenyan farmers
Macadamia grading
Style
Whole kernels, halves, pieces and chips
Size
Sorted by size within each style
Checks
Colour, moisture and defects

General grading guide. Ask for the grade of each product

Macadamia processors we work with
Exotic EPZ
Macadamia kernel processor, Nairobi, Kenya
Limbua Group Limited
Macadamia processor
Kakuzi
Macadamia processor
Privanuts EPZ
Macadamia processor, Kenya
The Big Thundernuts
Macadamia processor
Farmica EPZ Limited
Macadamia processor

Pure Nutritions also teaches Kenyan processors how to add value to raw macadamia. Read more

Macadamia farmers in Embu and Nyeri County

Cashew Farming — Mombasa & Kilifi Flag of Kenya

Our cashews are sourced from Kenya's coastal counties of Mombasa and Kilifi, where the warm tropical climate and rich soils produce the highest quality cashew nuts.

  • Sourced from Mombasa and Kilifi County's coastal farms
  • Hand-harvested for optimal ripeness
  • Supporting coastal Kenyan farming communities
Cashew grading
W grades
Whole kernels per pound: W180, W240, W320, W450. A smaller number means a bigger kernel
Splits & pieces
Broken kernels are graded separately
Checks
Colour, moisture and defects

General grading guide. Ask for the grade of each product

Cashew processor we work with
Nuts & More
Cashew processor

Want to know more about our cashew supply? Ask us

Cashew farmers in Mombasa and Kilifi with baskets of cashew apples and nuts