✓ Coffee Partner

Coffee

Specialty coffee from Kenya, freshly roasted by our partner BIA Coffee Roastery.

Made in Kenya
Our Coffees

Three roasts, one origin

Pure Nutritions works in partnership with BIA Coffee Roastery. Choose your roast: from bright and fruity to deep and dark.

Pure Nutritions Mother Soil light roast coffee bag, Nyeri, Kenya, 250 g
Light roast

Mother Soil

Nyeri, Kenya

From Ksh 850.00 / 250 g bag

Bright acidity, blackcurrant and raspberry notes, hibiscus-like florals and a sweet, juicy finish.

Pure Nutritions coffee bag (picture to be replaced with the Harvest Song bag)
Medium roast

Harvest Song

Nyeri, Kenya

From Ksh 850.00 / 250 g bag

Lively acidity and a good body, with sweet dried-grape and winey notes.

Pure Nutritions coffee bag (picture to be replaced with the Volcanic Flame bag)
Medium-dark roast

Volcanic Flame

Nyeri, Kenya

From Ksh 850.00 / 250 g bag

Deep blackcurrant flavour with extremely dark chocolate and a long-lasting aftertaste. Made for espresso.

Choose grade AA or AB. Bag sizes: 250 g, 500 g and 1 kg. Questions? Contact us.

Wholesale

Wholesale coffee for your business

Serve freshly roasted Kenyan specialty coffee at your cafe, hotel, restaurant, office or shop, supplied by Pure Nutritions with our roasting partner BIA.

5 kgminimum for cafes & restaurants
3 kgminimum for office programs
3–5 daysstandard order lead time
20 kg+free delivery within Nairobi

Who we supply

Cafes & coffee shopsRestaurantsHotelsOffices & corporateRetail & groceryCorporate gifts

What you get

  • All three roasts, freshly roasted
  • Custom blends
  • Branded packaging options
  • Barista training and menu support

Ready to stock Pure × BIA coffee?

Tell us your business and monthly volume. We reply with prices and terms.

Minimums, lead times and delivery are the terms of our roasting partner BIA. We confirm them with every order.

Coffee cherries drying on raised beds while farmers turn them
Our Partner

BIA Coffee Roastery

BIA Coffee Roastery is a specialty coffee roaster in Nairobi. They look after the coffee from farm to cup: growing, harvesting, drying, milling, roasting and packing, with long-standing relationships with farmers across East Africa.

  • Farm-to-cup approach
  • Small-batch roasting
  • Beans from East African origins