Nyeri, Kenya
A balanced medium roast from Nyeri, Kenya, grown at 1,800–2,100 m. Lively acidity and a good body, with sweet dried-grape and winey notes.
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Grown in Nyeri, Kenya, at 1,800–2,100 metres. Varietals: SL28, SL34, Batian. Washed process. Roasted and packed in partnership with BIA Coffee Roastery.
Lively acidity, good body, sweet dried grape, winey.
