
Nyeri, Kenya
A bold medium-dark espresso roast from Nyeri, Kenya, grown at 1,800–2,100 m. Deep blackcurrant flavour with extremely dark chocolate and a long-lasting aftertaste. Made for espresso.
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Grown in Nyeri, Kenya, at 1,800–2,100 metres. Varietals: SL28, SL34. Washed process. Roasted and packed in partnership with BIA Coffee Roastery.
Deep blackcurrant, extremely dark chocolate, long-lasting aftertaste, made for espresso.