
Nyeri, Kenya
A vibrant light roast from the highlands of Nyeri, Kenya, grown at 1,800–2,100 m. Bright acidity with blackcurrant and raspberry notes, hibiscus-like florals and a sweet, juicy finish.
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Grown in Nyeri, Kenya, at 1,800–2,100 metres. Varietals: SL28, SL34. Washed process. Roasted and packed in partnership with BIA Coffee Roastery.
Bright acidity, blackcurrant & raspberry, hibiscus-like florals, sweet, juicy finish.