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Light roast

Mother Soil

Nyeri, Kenya

Ksh 850.00

A vibrant light roast from the highlands of Nyeri, Kenya, grown at 1,800–2,100 m. Bright acidity with blackcurrant and raspberry notes, hibiscus-like florals and a sweet, juicy finish.

Bright acidityBlackcurrant & raspberryHibiscus-like floralsSweet, juicy finish
ProcessWashed
RoastLight
Altitude1,800–2,100 m
VarietalSL28, SL34

Grade

AAAB

Bag size

250 g bag500 g bag1 kg bag
Origin & process

Grown in Nyeri, Kenya, at 1,800–2,100 metres. Varietals: SL28, SL34. Washed process. Roasted and packed in partnership with BIA Coffee Roastery.

Tasting notes

Bright acidity, blackcurrant & raspberry, hibiscus-like florals, sweet, juicy finish.